Pimento Cheese Dip

Bar Lucia Pimento Cheese Crudité and Crostini Dip

Spring is here! Sipping on the patio to warmer evenings invites us to sip sip hooray Rose or a bright crisp white wine this season. This party appetizer pairs well with a crisp, tart, sauvignon blanc or a fruity fresh blush Rose. You can’t go wrong a southern favorite as we head into the warm season of celebrating with friends outside.

Sweet Cheers, Kara Haspel Lind, founder of Kara’s Cupcakes and Bar Lucia Napa Valley

Ingredients

  • 8 oz Grated Sharp Cheddar Cheese
  • 2 oz Softened Cream Cheese
  • 4 oz Diced Pimentos (Drained)
  • 4 oz Diced Roasted Red Peppers
  • 1/2 cup Mayonnaise
  • 1 tsp Hot Sauce
  • 1/4 tsp Cayenne Pepper
  • Dash of Salt (to taste)

Instructions

  1. Gather ingredients and put in place, Mis En place, then set aside.
  2. Grate sharp cheddar in Cuisinart or with a cheese grater by hand. We like to grate the cheese fresh.
  3. Mix grated cheddar, cream cheese, pimentos, and roasted peppers in a bowl
  4. Add in mayonnaise, hot sauce, cayenne pepper and a dash of salt.
  5. Mix well until combined
  6. Refrigerate for 2 hours.

VISIT BAR LUCIA AT THE OXBOW PUBLIC MARKET

Bar Lucia, Oxbow Market Napa Valley–adjacent to Kara’s Cupcakes. Enjoy rosé, sparkling wines and a menu of seasonal light bites designed to pair perfectly with the best local wines.

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